Assessing Access to Healthful Food

Metrics

Community Size
47,493
Years
2016/2017
Course Title
Course Letter Acronym
Course Number
Project Lead Faculty

Determine barriers to accessing fresh foods and identify ways to increase consumption of healthy foods.

Read the final student report delivered to the local gov/community partner.

Resilient Communities Project Contact Info

University Faculty Contact
Julie Grossman
Food Systems
Associate Professor
jgross@umn.edu
612 625 8597

Local Government / Community Contact
John Nerge

GIS Coordinator, City of Brooklyn Park

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