Exploring county-level conservation and sustainability initiatives for Outagamie County

Holly Gibba

Metrics

Community Size
Years
Course Title
People, Land, and Food
Course Letter Acronym
GEOG
Course Number
309
Project Lead Faculty
Holly Gibba

This report presents conservation and sustainability initiatives addressing land and water conservation, renewable energy, transportation, food sustainability, and sustainable development that can be implemented on the county level with the support of government, nonprofit, and commercial organizations.

UniverCity Year Contact Info: UniverCityAlliance@wisc.edu

Translate »