This project would complement the Pierce Transit High Capacity Transit feasibility and design study by working with local businesses and residents within a walk distance of two key intersections along the Pacific Avenue corridor at S 38th and S 56th, to explore place-making strategies that could be implemented in conjunction with transit station construction and […]
Population Type: Business Owners and Consumers
Club House Beaufort County – Messaging and Recruitment Plan
This project was part of USCB’s Students Connected experiential learning program. USCB public health students were given the opportunity to work with the Beaufort County Clubhouse to develop and propose a social marketing campaign to recruit community members to volunteer as Certified Peer Support Specialists (CPSSs) for Clubhouse members in Beaufort County. Read the final […]
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Spring Creek Watershed Water Forum
This project will inform the community of stakeholders of water resources in the region as to potential divergent positions and issues, as well as opinions and attitudes towards an integrated regional water management approach. Student research and role play will identify stakeholders’ values and perceptions with the goal of framing procedures towards future resolution while […]
Farmers’ Cooperative Viability Assessment
This project was completed by this class as a part of the 2018-2019 UniverCity Year partnership with Green County. Green County is the UniverCity Year partner for the 2017-2020 academic years. Local government and community leaders have identified projects for faculty and students to work on. Green County is located in South Central Wisconsin and […]
Geocoding business licenses in Salinas
This project was conducted for the city of Salinas to assign geographic coordinates to a large set of public data, so that the city is able to obtain the locations of business licenses visibly by using ArcGIS. Our team was assigned approximately 8,252 total businesses and we had to verify the address location to ensure […]
Encouraging Small Business Growth and Expansion (Business Incubator Plan)
This project was completed as part of the 2017-2018 Resilient Communities Project (rcp.umn.edu) partnership with the City of Ramsey. The City of Ramsey has a successful business retention and expansion (BRE) program that has been focused on small-business development and growth. To advance these efforts, the City would like to pursue new initiatives to attract, […]
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Encouraging Small Business Growth and Expansion (Business Incubator Plan)
This project was completed as part of the 2017-2018 Resilient Communities Project (rcp.umn.edu) partnership with the City of Ramsey. The City of Ramsey has a successful business retention and expansion (BRE) program that has been focused on small-business development and growth. To advance these efforts, the City would like to pursue new initiatives to attract, […]
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Promoting new Seaside business applications for startup funding
This project involved promotion of the opportunity to apply to the City for the startup monies. The information on the opportunity was spread by this class via fliers and word of mouth at various events prior to the deadline. Read the final student report delivered to the local gov/community partner. Sustainable City Years Program Contact […]
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The Big Ear Project
This project is an experiment in deep listening. A group of California State University Monterey Bay students enrolled in the Media for Social Change class have engaged in one-to-one conversations with diverse Salinas residents exploring their experience of living and working in the city. Students used questions as civic tools to generate curiosity and conversations […]
Encouraging Small Business Growth and Expansion (Business Incubator Plan)
This project was completed as part of a year-long partnership between the City of Ramsey and the University of Minnesota’s Resilient Communities Project (http://www.rcp.umn.edu). The goal of this project was to complete a comprehensive analysis of Ramsey’s restaurant customer draw area, as well as case studies of food-oriented business incubators, in order to assess the […]
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