Assessing Access to Healthful Food

Metrics

Community Size
47,493
Years
2016/2017
Course Title
Course Letter Acronym
Course Number
Project Lead Faculty

Determine barriers to accessing fresh foods and identify ways to increase consumption of healthy foods.

Read the final student report delivered to the local gov/community partner.

Resilient Communities Project Contact Info

University Faculty Contact
Jamie Stang
Public Health
Associate Professor
stang002@umn.edu
612-626-0351

Local Government / Community Contact
John Nerge

GIS Coordinator, City of Brooklyn Park

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