Creating an Edible Landscape

Metrics

Community Size
47,493
Years
2018/2019
Course Title
Course Letter Acronym
Course Number
Project Lead Faculty

Identify the feasibility and begin planning for a Food Forest at a city or regional park or other publically-owned land that would contain low-maintenance sustainable plant-based food production.

Read the final student report delivered to the local gov/community partner.

Resilient Communities Project Contact Info

University Faculty Contact
Len Marquart
Food Science and Nutrition
Associate Professor

lmarquar@umn.edu
612-624-3256

Local Government / Community Contact
Jamie Bachaus
Health & Human Services
SHIP Community Planner
jbachaus@co.scott.mn.us
952-496-8585

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