Evaluation of a Potential Community Kitchen Project

Metrics

Community Size
47,493
Years
2016/2017
Course Title
Course Letter Acronym
Course Number
Project Lead Faculty

Determine community goals for a shared commercial kitchen space, assess obstacles to new community kitchens, and evaluate the economic viability of a stand-alone community kitchen space.

Read the final student report delivered to the local gov/community partner.

Resilient Communities Project Contact Info

University Faculty Contact
Julie Grossman
Food Systems
Associate Professor
jgross@umn.edu
612 625 8597

Local Government / Community Contact
Jason Newby

Code Enforcement & Public Health Manager, City of Brooklyn Park

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