Restaurants & Food Waste: Reuse & Disposal

Metrics

Community Size
47,493
Years
2016/2017
Course Title
Course Letter Acronym
Course Number
Project Lead Faculty

Evaluate the financial impacts of creating a city-wide food waste recycling program and identify best practices for food waste recycling and reduction.

Read the final student report delivered to the local gov/community partner.

Resilient Communities Project Contact Info

University Faculty Contact
Steve Kelley
Public Affairs
Affiliated Faculty
kelle644@umn.edu

Local Government / Community Contact
Don Opsahl

Environmental Health Specialist, City of Brooklyn Park

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