This course will develop a self-sustaining business and operating model for the new farmer’s market that is being constructed in Pikeville. Create a plan to cultivate a network of local farmers who will help promote and sell their products at the market. Plan must address marketing, funding, staffing, scheduling and other essential components to ensure […]
Sustainable Development Goal: 2 Zero Hunger
Increasing Breastfeeding Rates in Green County: A Media Communications Campaign
The Green County Health Department and the Green County Breastfeeding collaborative have made a commitment to increasing breastfeeding rates by 2019 through a wide variety of strategies. In 2016, Green County identified the need to “develop a comprehensive breastfeeding resource with a mainstream message that can be disseminated to the community by 2017” (Green County […]
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Public Information Campaigns and Programs
The “Keep Your Farmers Close” campaign aims to help CSA FairShare Coalition achieve the mission of connecting and supporting farmers and eaters by increasing the number of new shareholder sign ups and improving existing shareholder retention. Our research shows that the majority of Dane County community members are passionate about supporting Wisconsingrown food and local […]
Eastside Food Innovation District
Studies show that a child raised on the Eastside of Tacoma is likely to live 7-12 years less than other parts of the city. While there are many reasons for this, access to healthy food is a strong contributor. A Food Innovation District can help to reduce this disparity. By encouraging business collaboration, FIDs provide […]
Pr Plan For Sustainable Food Systems Program
Students will create a PR campaign that determines how to engage various audiences in the Sustainable Food Systems Program. It will include what specific messaging to use dependent on audience and how to communicate these messages in an effective way. Read the final student report delivered to the local gov/community partner. Sustainable Communities Collaborative Contact […]
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Food Insecurity In Centre County
Students will assess the effectivenness of the Centre County YMCA’s backpack program which distributes food to food insecure children in Centre County on weekends. Students will analyze key questions about the initiative, such as does it unintentionally lead to obesity? Does it encourage healthy eating choices? Does it leave children undernourished? Etc. Read the final […]
Exploring the Market for a Downtown Grocery Store
Students in Questrom’s Management Studies master’s program will explore non-traditional models for funding and operating small, urban grocery stores. City of New Bedford officials will use this information to help build a plan for developing a much-desired downtown grocery store in the city. Read the final student report delivered to the local gov/community partner. MetroBridge […]
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Newton Community Health Project
Students from the University of Iowa and Grinnell College will conduct research, collect data, and engage community members in the city of Newton to develop projects and programs to promote health and prevent obesity. Read the final student report delivered to the local gov/community partner. Iowa Initiative for Sustainable Communities Contact Info University Faculty Contact […]
Farmers’ Market Mapping
Students from the Geographical and Sustainability Sciences department used GIS to map the sources of the farmers’ market products and locations of their vendors, giving consumers, and market managers – it is a visual understanding of the area over which the local products are sourced. In addition, students researched how the locations of these vendors […]
Incentives for Establishment of more Healthy Food Alternatives to more Sections of the City
In 2015, Mayor Backus formed the Blue Ribbon Committee with the goal of transforming Auburn into the healthiest city in Washington by 2020. This was in response to a King County assessment, conducted earlier that year, that revealed that Auburn had low rankings for many health determinants including obesity and diabetes. In alignment with the […]